Storage & preparation
Our private coffees are diverse in their preparation - from pour over to fully automatic. Did you know that the method of preparation affects the taste?
The optimal amount of coffee per cup is 7 - 9 g (= one level coffee scoop).
Store in a cool and dry place.
It is best to keep the opened pack airtight, e.g. in an aroma box
Delicious and sustainable
“The African Blue surprises you when you open the pack. A delicious smell emanates from the packet. The coffee tastes wonderful both black and with milk. It is not bitter, but has a slightly berry note. Delicious! I think it's very good that the coffee is certified and sustainable. ”