Storage & preparation
Our private coffees are diverse in their preparation - from pour over to fully automatic. Did you know that the method of preparation affects the taste?
The optimal amount of coffee per cup is 7 - 9 g (= one level coffee scoop).
Store in a cool and dry place.
It is best to keep the opened pack airtight, for example in an aroma box.
Great smell, great taste
“Brazil Mild: very tasty and slightly nutty. The whole apartment smells like coffee after the brewing process, the taste is great and also very pleasant afterwards. My middle-class - family and some colleagues - were also enthusiastic. This coffee will definitely be bought later. “