A spread that is reminiscent of the South Pacific: juicy coconut, embedded in a delicately melting almond cream and harmoniously rounded off with bourbon vanilla - perfect on bread and in creative cuisine. The recipe of the Alnatura coconut almond cream is vegan and does not use emulsifiers; all agricultural ingredients come from organic farming.
Grated coconut * 38%, palm oil *, rice drink powder *, ALMONDS * 15%, raw cane sugar *, bourbon vanilla pod * ground, sea salt * from organic farming
Contain as ingredients:
Coconut almond cream