For fine sponge cakes, shortcrust pastry or biscuits: the Alnatura baking powder is a mixture of corn starch, pure tartar and baking soda. One sachet is sufficient for 500 grams of flour. All agricultural ingredients for the Alnatura pure tartar baking powder come from organic farming, are gluten-free and vegan.
Corn starch *, acidifier: monopotassium tartrate (pure wine stone) 25%, raising agent: sodium bicarbonate (baking soda) * from organic farming
Pure tartar baking powder
please store dry and protect from heat.