Superior material: made of imported, high-carbon stainless steel DIN 1.4116 at 56 - 58 Rockwell hardness grade to enable the blade of the Spalters a balance between hardness and strength, which makes the knife wear-resistant, tarnishing and rust resistant.
Multi purpose: The Chinese cooking knife can be used to cut all kind of food. It is heavier than standard blades, so it is simple, thanks to the large and hard pieces of meat, vegetables and fruit easy to cut, especially perfect for slicing and chopping meat with bone.
Ultra-sharp blade: the edge is hand to 17 degrees per side polished and the log is ultra sharp and can cut all kind of food with ease. Excellent quality material and the quality of the blade is the cutter Easy to sharpen blades that last its edge good for decades.
Ergonomic handle: The handle is made of ABS outer material, that is robust and durable and allows for durable performance. The ergonomically, non-slip handle provides a secure and comfortable grip and makes your cut much safer and easier.
Lifetime warranty -
Lifetime Guarantee against defects or workmanship. Try risk-free lifetime replacement.
The Sky Light Classic 18 cm Chinese Chef's Knife is an ideal tool for multi purpose tasks such as cutting, chopping, dicing and chopping meat, vegetables, herbs, and fruit etc.
✓ fit for professional chefs and home cooks
✓ Ideal to cut vegetables, fruit, especially meat with bone
✓ sharp blade cuts with ease and precision
✓ well balanced kitchen knife
✓ Fully forged and low-wear
✓ ultra-sharp blade that will help keep your cutting work.
✓ Integrated finger guard
✓ intricately polished blade
✓ Triple Riveted Handles for added strength
✓ Easy to clean
1 blade material: DIN 1.4116
2) handle material: ABS (Acrylonitrile Butadiene Styrene) + 430 stainless steel
3 HRC (Rockwell hardness): 56 – 58
4) blade length: 18 cm
5) Total Length: 34.5 cm
6 blade thickness: 0.25 cm
7) Weight: 393g
8) sharpening angle: 17 degrees
Care and use
1: Please avoid direct contact with the cutting, please check the sharpness not (2): Stick your fingers and keep it away from children
2) Keep the knife clean and dry with a cleaning cloth after each use
3) dishwasher-safe, the service life of the knife and the sharpness of the blade to maintain good knife but should always be washed by hand
4th knife if you frequently with a sharpening steel, which can be removed will keep your knives sharp for a longer time
1 * 20 cm Chinese Chef's Knife
1 * Blade tip protector.
1 * Box
100% Money Back Guarantee with a lifetime limited warranty, try it out