The fine cocoa chocolate ›Rausch Plantagen Costa Rica 75%‹ is made from fine cocoa beans from the plantation in Central America. There, within sight of the Turrialba volcano, there are ideal conditions for the cultivation of the best fine cocoa, which makes up only 0.02% of the world's cocoa harvest and has particularly intense aromas.
Dark fine cocoa chocolate in its purest form made from cocoa and cane sugar.
Rausch is committed to the “Tree to Door” approach and accompanies the cocoa bean all the way from the cocoa plant on the fine cocoa plantations to the direct sale of the products to the customer. This begins with personal contact with the local farmers, with whom Rausch pays attention to sustainable cultivation, which is good for the product, nature and people. Thanks to the Rausch Fine Cocoa Institute on site, rare fine cocoa varieties can be protected and preserved for the world. The experts from Rausch work together on an international and intercultural level to create ideal conditions for every cocoa seedling. We take the time and rest that is necessary for the optimal cultivation of the fine cocoa plants.
From the highly aromatic and strictly selected fine cocoa beans are made in the Rausch chocolate factory, according to traditional recipes and through real craftsmanship, the fine cocoa chocolates from the ›Rausch Plantagen‹. The result will make you feel the exciting taste of the wild Costa Rica landscape on your tongue.
Even unpacking is an experience. Each bar of the ›Rausch Plantagen‹ is packed by hand - in an outer packaging made of fine natural paper with a pleasant feel. The typical toucan indicates the country of origin and invites you to take a pleasure trip to Costa Rica.
The aroma protection film ensures that none of the freshness and taste of the minis, sticks and bars are lost. This preserves the optical shine, the aromatic scent and the typical Rausch Knack - a sign of the high quality of the chocolate.
Discover the fine cocoa chocolate ›Rausch Plantagen Costa Rica 75%‹ and enjoy fine, slightly nutty chocolate with a berry note and a hint of spice. Bit by bit a sensual experience.
- Fine cocoa
- Without palm oil